FORASTERA Craft Beer Mallorca is a real independent brewery in Alaró, founded in 2013. We brew small-batch craft beer on site and serve it straight from the brewery: in the taproom, during beer tastings, at events and through selected gastronomy clients across Mallorca.
FORASTERA beers are not designed by a marketing department. Some names come from people. Some from places. Some from rescued dogs, old concerts, long brew days and the slightly stubborn idea that Mallorca deserves beer with character.
Behind every recipe there is a real brewery process: mashing, boiling, fermentation, dry hopping, maturation and service. No fake experience room. No industrial story dressed up as craft. Just beer brewed in Alaró and poured where it was made.
Every FORASTERA beer is brewed in Alaró, Mallorca. This is where our tanks stand, where the taproom pours, where tastings happen and where every recipe is developed.
The Serra de Tramuntana is not a postcard line for us. It is part of the place we brew in and part of the origin of our beers through the water we use in every batch.
We work with organic malt, selected hops — many of them from León — and a hands-on process we control ourselves inside the brewery.
These are the beers that best explain our character: fresh, direct, Mediterranean and brewed in Alaró for real life in Mallorca.
The Pilsner dedicated to the little rock we call home. Clean, fresh and made for Mediterranean thirst without losing its brewery backbone.
A FORASTERA classic from Alaró: balanced, aromatic and easy to drink without becoming boring. A good first step into our range.
The IPA born because Sven did not want to brew just another IPA. Dry, bitter, aromatic and built for hop lovers.
A Hoppy Lager made for long Mediterranean days. Light, fresh, gently hoppy and brewed for repeat drinking.
We brew our beers in small batches from 300L to 1300L in our brewery in Alaró. Every phase passes through our hands: mashing, boiling, fermentation, dry hopping, maturation and service.
We work with organic malt and a large part of hops grown in León, looking for beers that are fresh, honest and full of character. We do not chase every trend. We brew beer that makes sense for us, for Mallorca and for the people drinking it.
You can drink our beers in the taproom, during a tasting, in bottles to take away, in kegs for events or through selected gastronomy clients on the island.
We do not brew beer only for tourists. We brew beer for anyone who appreciates honest beer, whether they come from Alaró, Berlin or New Zealand.
Some beers come from punk, some from rescued dogs, some from the island itself. All share the same idea: craft beer brewed in Alaró, with no shortcuts and its own personality.
A Black Rye IPA for everyone who discovered that becoming a father does not mean you stop being punk. Dark, hoppy and full of rye character.
German wheat beer tradition brewed under the Mallorca sun. Soft, refreshing and gently spicy.
Named after Paul, who had exactly this colour as a puppy. Toasted notes, balance and a tribute to an old friend.
A brighter Pale Ale from the FORASTERA range. Ask what is on tap or available in bottles, because special beers change with production.
The toasted side of the FORASTERA range: darker, rounder and still made to drink, not to impress a spreadsheet.
We are not a beer label invented in an office. We are a real brewery in Alaró, Mallorca, with tanks, a taproom, our own stories and our hands inside every batch.
Our beer is born in Alaró, in the heart of Mallorca. This is where we brew, ferment, taste, serve and keep developing new recipes.
Mallorca is our home. The Serra de Tramuntana is part of the landscape we see every day and part of the origin of our beers through the water we use in each batch.
In many recipes we work with hops grown in León: clean, expressive and full of character. It is one way to brew Mediterranean beer without losing connection to Spanish brewing tradition.
FORASTERA was born as an independent brewery in 2013 and we still stay close to that idea. No shortcuts, no prefabricated recipes, no pretending to be something we are not.
If you want something light and refreshing, start with Sa Roqueta or Summer Beer. If you like intense hop aroma, try Another Fucking IPA. If you want balance, Mallorca Pale Ale is the perfect entry point.
Try them in the taproomWe supply bottles and kegs for gastronomy clients, private events, weddings and projects that want real craft beer from Mallorca. For events, we also offer draft beer rental with a professional tap and cooler system depending on availability and logistics.
View rental and eventsOur taproom in Alaró is where we test new ideas: hazy IPAs, single-hop IPAs, experimental lagers, session ales and beers that sometimes never make it into bottles.
If you want to discover FORASTERA at its freshest, come to the brewery taproom. What is on tap changes, and that is part of the game.
Visit the taproom| Hazy IPA | Tropical, soft, aromatic |
| Single-hop IPA | Hop-forward and direct |
| Experimental Pilsner | Crisp, dry, clean |
| Session Ale | Light, fresh, repeatable |
*Special taps change depending on production and availability.
You can try our beers directly in the FORASTERA brewery taproom in Alaró, during a guided tasting or at selected bars, restaurants and events in Mallorca.
Yes. In our taproom you can usually buy bottles to take away and ask about availability depending on production and season.
Yes. We work with selected bars, restaurants, hotels, events and gastronomy projects across Mallorca. We also offer kegs and draft beer rental for private celebrations and events, depending on availability.
FORASTERA was born in Alaró in 2013, and every batch is still brewed here. Alaró is also where our taproom, tastings and new recipes are developed.
Being in the heart of Mallorca keeps us close to our customers, to the island and to the community that helped FORASTERA grow from the beginning.
Our brewery is located in Alaró, at the foot of the Serra de Tramuntana. For us, the Tramuntana is not only a landscape. It is part of the origin of our beers through the water we use for every batch.
There is no single universal definition, but craft beer is usually brewed in smaller batches with much more direct control over each stage.
At FORASTERA, we handle brewing, fermentation, dry hopping, maturation and service ourselves. Our goal is not to produce millions of identical litres. Our goal is to brew honest, fresh beer with its own personality.
If you prefer something fresh and easy, start with Sa Roqueta or Summer Beer. If you want balance, Mallorca Pale Ale is a great entry point. If you enjoy intense hop aroma, Another Fucking IPA is probably your beer.
Yes. In addition to our main range, we brew special batches, collaborations and experimental recipes. Some are available all year, while others appear only in the taproom or at certain moments of the season.