Craft Pilsner · 4.9%
DISCOVER SA ROQUETA
Sa Roqueta
The Pilsner dedicated to the little rock we call home. Made for the Mediterranean climate and real thirst.
FORASTERA Craft Beer Mallorca is an independent microbrewery in Alaró. We brew small-batch craft beer and serve it fresh in our taproom, during tastings, at events and to selected gastronomy clients across Mallorca.
The beers that built FORASTERA
At FORASTERA, beer names are not born in a marketing meeting. Some come from people. Some from places. Some from moments that became part of our story.
Behind every beer there is more than a recipe: rescued dogs, concerts, friends, the Serra de Tramuntana, long brew days and more than a decade of making craft beer in Mallorca.
Brewed in Mallorca. With Tramuntana water.
Every FORASTERA beer is brewed in Alaró, Mallorca. This is where our brewery stands, where our taproom pours and where every recipe is developed.
Mallorca is our market, our home and the place where our beer is drunk. The Serra de Tramuntana is part of the origin of our beers through the water we use in every batch.
We combine that water with organic malt, selected hops — many from León — and a hands-on brewing process we control ourselves inside the brewery.
Core Beers: the heart of FORASTERA
These are the FORASTERA beers that best define our character: balanced, fresh, honest and brewed in Alaró for real life in Mallorca.
Mallorca Pale Ale · 5.2%
DISCOVER PALE ALE
Mallorca Pale Ale
The beer that started the FORASTERA story. Balanced, aromatic and easy to drink.
Craft IPA · 5.4%
DISCOVER IPA
Another Fucking IPA
The IPA born because Sven did not want to brew just another IPA. For hop lovers, long afternoons and unfiltered conversations.
Hoppy Lager · 4.9%
DISCOVER SUMMER BEER
Summer Beer
A Craft Lager made for long Mediterranean summers. Light, fresh and gently hoppy.
Real craft, no shortcuts
We brew our beers in small batches from 300L to 1300L in our brewery in Alaró. Every phase passes through our hands: mashing, boiling, fermentation, dry hopping, maturation and service.
We work with organic malt and use a large part of hops grown in León, looking for beers that are fresh, honest and full of character. We do not chase trends. We brew real beer for Mallorca.
You can drink our beers in the taproom, during a tasting, in bottles to take away, in kegs for events or through selected gastronomy clients on the island.
We do not brew beer for tourists. We brew beer for anyone who appreciates honest beer, whether they come from Alaró, Berlin or New Zealand.
Made in Alaró
300L – 1300L
Organic malt
Hops from León
300L – 1300L
Organic malt
Hops from León
Beers with their own story
Some were born from concerts. Some from rescued dogs. Some from places that are part of Mallorca. All share the same philosophy: craft beer brewed in Alaró, with no shortcuts and its own personality.
Black Rye IPA · 5.4%
DISCOVER PUNK IS DAD
Punk Is Dad
A Rye IPA for everyone who discovered that becoming a father does not mean you stop being punk. Dark, hoppy and full of rye character.
Hefe Weizen · 5.0%
DISCOVER WEIZEN
Mallorca Weizen
German wheat beer tradition brewed under the Mallorca sun. Soft, refreshing and gently spicy.
Amber Ale · 5.5%
DISCOVER PAUL
Paul Amber Ale
Named after Paul, who had exactly this colour as a puppy. Toffee, balance and a tribute to an old friend.
Fruity Pale Ale · 4.5%
DISCOVER POLAR
Polar Pale Ale
A bright Pale Ale inspired by the fresher side of Mallorca. Fruity, refreshing and easy to share.
Dark Lager · 5.5%
DISCOVER OCRE
Ocre Premium Tostada
Inspired by the colours that defined Mallorca long before tourism. Toasted, elegant and surprisingly easy to drink.
What makes FORASTERA different
We are not a beer brand designed in an office. We are a real brewery in Alaró, Mallorca, with tanks, a taproom, our own stories and our hands inside every batch.
Brewed in Alaró
Our beer is born in Alaró, in the heart of Mallorca. This is where we brew, ferment, taste, serve and keep developing new recipes.
The water around us
Mallorca is our home. The Serra de Tramuntana is part of the landscape we see every day and part of the origin of our beers through the water we use in each batch.
Hops from León
In many of our recipes we work with hops grown in León: clean, noble and full of character. It is one way to brew Mediterranean beer without losing connection to Spanish brewing tradition.
INDE-
PENDENT
BY NATURE
FORASTERA was born as an independent brewery in 2013 and we still stay close to that idea. No shortcuts, no prefabricated recipes, no pretending to be something we are not.
Which beer should you choose?
If you want something light and refreshing, start with Sa Roqueta or Summer Beer. If you like intense hop aromas, try Another Fucking IPA. If you want balance, Mallorca Pale Ale is the perfect entry point.
Try them in the taproomFor bars, restaurants and events
We supply bottles and kegs for gastronomy clients, private events, weddings and projects that want real craft beer from Mallorca.
View rental and eventsLAB Series & Special Taps
Our taproom in Alaró is where we test new ideas: hazy IPAs, single hop IPAs, experimental lagers, session ales and beers that sometimes never make it into bottles.
If you want to discover FORASTERA at its freshest, come to the taproom. What is on tap changes, and that is part of the game.
Visit the taproomRecently on tap
| Hazy IPA | Tropical, soft, aromatic |
| Single Hop IPA | Hop-forward and direct |
| Experimental Pilsner | Crisp, dry, clean |
| Session Ale | Light, fresh, repeatable |
*Special taps change depending on production and availability.
Frequently asked questions about our beers
Where can I try FORASTERA beers in Mallorca?
You can try our beers directly in the FORASTERA taproom in Alaró, during a guided tasting or at selected bars, restaurants and events in Mallorca.
Can I buy beer to take away?
Yes. In our taproom you can usually buy bottles to take away and ask about availability depending on production and season.
Does FORASTERA supply beer to bars and restaurants?
Yes. We work with bars, restaurants, hotels, events and gastronomy projects across Mallorca. We also offer kegs and beer tap rental for private celebrations and events.
Why does FORASTERA brew beer in Alaró?
FORASTERA was born in Alaró in 2013, and every batch is still brewed here.
Alaró is not only where our brewery is. It is also where our taproom, tastings and new recipes are developed.
Being in the heart of Mallorca keeps us close to our customers, to the island and to the community that helped FORASTERA grow from the beginning.
What does brewing near the Serra de Tramuntana mean?
Our brewery is located in Alaró, at the foot of the Serra de Tramuntana.
For us, the Tramuntana is not only a landscape. It is part of the origin of our beers through the water we use for every batch.
Mallorca is our home and the place where our beer is enjoyed. The Tramuntana adds a real layer to the identity of our recipes.
Why do you use hops from León?
León is one of Europe's traditional hop-growing regions and an important centre for Spanish hop production.
We use hops grown in León because they offer quality, freshness and a character that works very well in many of our recipes.
In beers like Another Fucking IPA, Punk Is Dad or Paul Amber Ale, hops from León are part of their aromatic personality.
What is the difference between craft beer and industrial beer?
There is no single universal definition, but craft beer is usually brewed in smaller batches with much more direct control over each stage.
At FORASTERA, we handle brewing, fermentation, dry hopping, maturation and service ourselves.
Our goal is not to produce millions of identical litres. Our goal is to brew honest, fresh beer with its own personality.
Which FORASTERA beer should I start with?
It depends on what you usually like to drink.
If you prefer something fresh and easy, start with Sa Roqueta or Summer Beer.
If you want balance, Mallorca Pale Ale is a great entry point.
If you enjoy intense hop aroma, Another Fucking IPA is probably your beer.
If you want to discover the more personal side of FORASTERA, try Punk Is Dad or Paul Amber Ale.
Which beer best represents FORASTERA?
It is hard to choose only one.
Mallorca Pale Ale was one of the first recipes and still represents our philosophy very well.
Sa Roqueta has become a reference for people looking for a craft Pilsner brewed in Mallorca.
Punk Is Dad probably tells the most personal side of the story behind FORASTERA.
Do you brew seasonal or special beers?
Yes. In addition to our main range, we brew special batches, collaborations and experimental recipes.
Some are available all year, while others appear only in the taproom or at certain moments of the season.
That is why we always recommend asking what is on tap when you visit FORASTERA.