Another Fucking IPA
Hoppy, aromatic and direct. For anyone looking for a beer with character.
FORASTERA Taproom Mallorca is not just a bar: it is a living brewery. We serve our own craft beer, MEM Kombucha, pizza, sourdough sandwiches, brunch and homemade food inside the place where the beer is actually brewed.
Our taproom is the heart of FORASTERA: a welcoming space where craft beer is served fresh, food is made with real ingredients and the atmosphere stays local, relaxed and authentic.
Come after a bike ride, a hike in Mallorca or simply to enjoy a beer, pizza, kombucha or sourdough bread in a place with soul.
At FORASTERA, everything starts with fermentation: craft beer, sourdough bread, MEM Kombucha, sauces, beer jams and simple food made with real products.
We are a meeting point for locals, travellers, families, cyclists, hikers and beer lovers looking for something different from a generic Mallorca terrace.
We are based inland, but we think about the whole island: Palma, Inca, Sóller, Alcúdia, the Tramuntana, cycling routes, hikes and authentic food plans.
We serve our beers directly in the taproom: core beers, special batches, LAB Series experiments and MEM Kombucha depending on availability.
Hoppy, aromatic and direct. For anyone looking for a beer with character.
Clean, dry and refreshing. Our most easy-going core beer.
Balanced, aromatic and easy to drink. A FORASTERA classic.
Light, fresh and hoppy. Ideal for terraces, events and summer.
Rustic pizza, sourdough sandwiches, Mahón cheese, sobrasada, cecina from León, Mallorcan almond pesto, vegetables and house combinations.
Coffee, brunch plates, savoury breakfasts, boards, vegetarian options, MEM Kombucha, homemade lemonade and seasonal lunch dishes depending on availability.
We make MEM Kombucha through natural tea fermentation, while our sourdough bread from El Tiempo de Pan is baked with reused brewer's grain from our brewery.
It all belongs to the craft universe of FORASTERA: beer, bread and real fermentation made in Mallorca.
Mallorca is not only beaches. FORASTERA is a perfect stop for craft beer lovers, cyclists, hikers and travellers looking for authentic places on the island.
We serve fresh beer straight from our brewery, together with handmade pizza, MEM Kombucha, coffee and homemade food in a relaxed local atmosphere.
Whether you arrive after a bike ride, a hike through the Serra de Tramuntana or simply because you are searching for good craft beer in Mallorca, this is a real place.
Hiking + craft beer route| Bike ride | Fresh beer, water and food |
| Hiking | Taproom, pizza and sandwiches |
| Castell d'Alaró | Mountain plan + craft beer |
| Mallorca road trip | An authentic stop inland |
Easy to combine with Palma, Inca, Sóller, cycling routes and the Serra de Tramuntana
Our brewery and taproom are located at Av. Constitución 34, Alaró. It is an easy stop for anyone exploring Mallorca and looking for craft beer, homemade food and real places beyond the most generic tourist circuit.
Around 25 minutes by car. Ideal for lunch, an afternoon beer or weekend dinner.
A good stop for cyclists crossing inland Mallorca or routes close to the Tramuntana.
Easy to combine with Castell d'Alaró, Orient, the Serra de Tramuntana and mountain plans.
Book by WhatsApp, especially for groups, weekends or dinner.
Book by WhatsAppIt is the public taproom inside our working craft brewery. We serve fresh beer brewed on site, MEM Kombucha, pizza, sourdough sandwiches, brunch and homemade food.
Yes. It is a good stop after bike rides, hikes through the Serra de Tramuntana, Castell d'Alaró or routes through inland Mallorca.
Yes. We usually offer vegetarian and vegan-friendly options in sandwiches, pizzas, boards, vegetable dishes, kombucha and homemade specials depending on availability.
Not always, but we recommend booking by WhatsApp for groups, weekends or dinner. That helps us prepare your visit properly.
Yes. We serve fresh FORASTERA beer directly on tap, brewed in our own brewery.
Yes. We are an informal, family-friendly place. Well-behaved dogs are welcome, especially in outdoor areas and as long as they fit the taproom atmosphere.