ALARÓ, MALLORCA MON - SUN · 7 PM - 11 PM · CLOSED: 23.08–15.09 holidays · 12.09 Craft Beer Festival, Mancor de la Vall · 19.09 Brutal Local, Cala Sant Vicenç · 25–26.09 Craft Beer Festival, Can Picafort
WHATSAPP
MEM Blackberry Artisan Raw Kombucha served at the FORASTERA taproom in Mallorca
RAW KOMBUCHA · MALLORCA · NATURAL FERMENTATION

MEM
Kombucha Mallorca

ORGANIC · LIVE · UNPASTEURISED
Artisan kombucha made by FORASTERA with organic tea, organic fruit, organic brown sugar and natural fermentation. Ask about MEM Kombucha

MEM Raw Kombucha is our unpasteurised fermented drink: fresh, live and made in Mallorca within the artisan world of FORASTERA.

Blackberry Raw Kombucha Organic ingredients Hospitality & shops Try it in the taproom
MEM by FORASTERA

Live kombucha,
made in Mallorca

MEM was born inside FORASTERA as a natural extension of what we do: real fermentation, patience, honest ingredients and artisan production.

We use organic tea, organic fruit and organic brown sugar. We do not pasteurise and add no preservatives, artificial flavours or strange shortcuts.

We have cared for our own culture in a “SCOBY Hotel” for years. It does not sound industrial, and that is precisely the point.

Bottles of MEM Artisan Raw Kombucha made in Mallorca
Artisan production of MEM Raw Kombucha in Mallorca with fermentation tanks
Real production

Fermented
in Mallorca

MEM Kombucha is not born in an anonymous factory or an improvised kitchen. We ferment our kombucha in Mallorca within the artisan world of FORASTERA, using our own cultures and a process refined over years.

From the “SCOBY Hotel” to the fermentation tanks, everything is part of real, transparent production in which we control every batch.

We currently have fermentation capacity of up to 700 litres, allowing us to supply kombucha to taprooms, hospitality, shops and events without losing its artisan character.

Raw Kombucha Natural fermentation Small batch Mallorca

Simple ingredients. Real fermentation.

Kombucha starts with a simple base: tea, sugar, a live culture and time. What matters is how it is fermented, cared for and which ingredients are used.

At MEM we work with organic ingredients and fermentation capacity of up to 700 litres. This lets us produce seriously without losing artisan control.

We do not want to sell a “miracle” drink. We want to make a fresh, live and natural alternative for people looking for something different from industrial soft drinks or overly sweet beverages.

MEM Kombucha
Organic tea
Organic fruit
Unpasteurised
700L fermentation

MEM Kombucha flavours

Blackberry Raw Kombucha MEM Blackberry Artisan Raw Kombucha served in Mallorca

Blackberry

Fruity, fresh and slightly tart. A live kombucha with character, ideal for taprooms, terraces, light food or as an alternative to beer.

Raw Kombucha Bottled MEM Raw Kombucha made by FORASTERA in Mallorca

Raw

Unpasteurised, naturally fermented kombucha for people looking for an artisan, light and less obvious alternative to a conventional soft drink.

Why we like kombucha

Live and fermented

MEM is raw kombucha: a live fermented drink, unpasteurised, with natural acidity, gentle bubbles and its own character.

Fresh and light

It is refreshing, lighter than many sweet drinks and works very well with Mallorca’s climate, light food, terraces and hot days.

Craft with very low residual alcohol

For anyone who does not want beer, MEM offers an artisan alternative: complex, natural and with a very low residual alcohol content from fermentation.

For taprooms, hospitality, shops and private customers

MEM Kombucha is served at FORASTERA Taproom Mallorca and is also available bottled for restaurants, bars, shops, events and private customers.

If you are looking for a local, unpasteurised fermented drink with its own identity, we can discuss formats, availability and orders.

Check availability

MEM works for

Restaurants Local fermented drink, not an industrial soft drink
Shops Bottled artisan product from Mallorca
Events Fresh alternative for people who do not drink beer
Private customers Ask about takeaway availability

MEM Kombucha is part of the FORASTERA world: craft beer, kombucha, sourdough bread, real food and slow fermentation in Mallorca.

Frequently asked questions about MEM Kombucha

What is MEM Raw Kombucha?

MEM Raw Kombucha is an artisan kombucha made by FORASTERA in Mallorca through natural fermentation of organic tea, organic fruit and organic brown sugar.

Is MEM Kombucha pasteurised?

No. MEM Kombucha is not pasteurised. It is a live fermented drink made without preservatives or artificial flavours.

Does it contain alcohol?

Like many fermented drinks, it may contain a very low residual amount of alcohol from the natural fermentation process.

Where can I try MEM Kombucha in Mallorca?

You can try MEM Kombucha at FORASTERA Taproom Mallorca and ask about availability for bottles, hospitality, shops, events or private orders.

Is MEM Kombucha vegan?

Yes. MEM Kombucha is made with tea, fruit, brown sugar and kombucha culture.