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Rock the Bock Bock Bier

A malty special for winter and spring
IBU = 25 | Alcohol = 6.0%

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Description

Seasonal: available in Winter and Spring

Bockbiers are some of the heaviest and most malty beers in the world. They were first brewed in North Germany in the 13th century and later were re-invented by monks in the 17th century. The monks responsible came originally from South Italy and had difficulty adapting to the weather and diet of German monasteries, especially during fasting periods. In order to give their bodies enough fuel, they brewed beers with high levels of malt to produce a heady concoction with a lot of alcohol. This way they never felt hungry, as the beer kept their bellies warm and their cheeks red. So are you ready to knock heads with this beer?

2,50

Ingredients: Water, barley malt, hops, yeast.

No additives. Not pasteurized. Re-fermented in the bottle.

With wisdom and passion.

Alergen: Gluten

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Craft beer is a quality fresh product brewed with natural ingredients. It contains no additives.

The bottles should be protected from intense sources of heat and light.

Natural substances suspended in the beer are filtered through sedimentation. Please store the bottles vertically.

As our beer does not contain chemical stablizers, it is more susceptible to excessive foaming. Please do not shake the bottle, and pour gently into a glass.

Thanks!!

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